Home Dinner Authentic Indian Food Recipes You’ll Love 10

Authentic Indian Food Recipes You’ll Love 10

Authentic Indian Food Recipes You’ll Love 10

Indian Food Recipes lovers study straightforward Indian meals recipes and make Indian meals recipes, uncover new issues within the kitchen, keep up to date with new recipes.

The most effective cuisines from India are Indian meals. The scents and tastes are fairly advanced, and there is a seemingly limitless quantity of wonderful combos.

There are even some dishes which are new and distinctive. Indian tradition has been intertwined with this area for practically 5000 years.

In case you’re involved in unhealthy elements and recipes, do not be. With that mentioned, let’s get proper to the record of tasty recipes!

Indian Food Recipes

Mulligatawny Soup Indian Food Recipes

Mulligatawny Soup

This straightforward Indian meals recipes Mulligatawny Soup is very easy to make!

The identity of this recipe is a mixture of two Tamil phrases: milagu and tannin, which imply “pepper” and “water” respectively. In a literal sense, mulligatawny soup means pepper water. Indian Food Recipes

Mulligatawny soup was first created by the British throughout their colonial rule in India. It was initially created from lamb or rooster inventory however right this moment you’ll discover many various variations of this recipe.

Mulligatawny soup is certainly one of my favorite dishes as a result of it being stuffed with taste and heat. I like to eat this on chilly days with some naan bread and even rice.

What makes this dish really easy is that you just simply throw all the things into one pot, let it cook dinner for Half-hour, after which puree it earlier than serving!

Mulligatawny Soup is a well-liked soup worldwide. That is fairly a wholesome recipe and might be ready simply at the house. Mulligatawny Soup is made with greens, roosters, and spices.

Make this soup and revel in it with your loved ones. Indian Food Recipes

Preparation Time: 5 minutes Cooking Time: 25 minutes serves: 4 Elements

1 tbsp oil

1 tsp cumin seeds

2 bay leaves

2 pods garlic (lehsun), chopped

1 tsp ginger-green chili paste

1/4 cup onion (pyaaz), chopped

1/4 cup carrot (gajar), chopped

1/4 cup french beans, chopped

2 cups rooster, boiled and shredded (fundamental ingredient)

salt to style

1 1/2 tbsp cornflour (makai ka atta) dissolved in 1 1/2 cups water

3 cups rooster inventory or water

3 tsp pepper powder (kalimirch)

Indian Fried Rice

Indian Fried Rice

Fried rice is a simple and scrumptious dish that may be created from leftovers. This fast and straightforward Indian fried rice recipe is an effective way to make use of leftover rice and different elements, together with cooked meats, greens, and even sauces.

The important thing to good fried rice is utilizing chilly, day-old rice. In case you use freshly cooked rice, it is going to be too moist and sticky. Make sure that the opposite elements are minimized into small items so that they distribute by the dish simply.

To make fried rice extra wholesome, use brown rice as a substitute for white, which has much fewer fats and extra fiber. You may also attempt to include additional greens comparable to inexperienced peas or stir-fry them in with the opposite vegetable elements.

For a milder taste, use much less chili paste or add just a bit of the chili paste or sizzling sauce to style earlier than including the remainder of the elements. Indian Food Recipes

Indian Fried Rice


1 cup cooked rice (Jasmine or Basmati)

2 tbsp olive oil

1 small onion, diced

1/2 inexperienced bell pepper, diced

1/4 cup cashews, chopped

1 tbsp contemporary ginger, minced

1 tbsp garlic, minced

1 tsp curry powder

1 tsp garam masala powder or paprika

salt and pepper to style

Directions: Warmth the oil in a big pan over medium-high warmth. Add the onions, bell peppers, cashews, ginger, and garlic. Cook dinner for 1-2 minutes till gentle and aromatic. Indian Food Recipes

Add the curry powder and garam masala. Stir and cook dinner for 1 minute extra. Add within the cooked rice, salt, and pepper to style. Stir collectively till mixed and heated.

Quick Curry Chicken

Quick Curry Chicken

Indian meals recipes fast curry rooster – If you’re a fan of Indian meals, it’s a must to do this recipe. To get a thick, spicy sauce, flour is used to coat the rooster and onions. This recipe is extraordinarily straightforward to make and has a stupendous aroma.

This Indian meals recipes fast curry rooster has grown to be a favorite with family and friends. It’s a simple recipe that’s good for busy weeknights.

I really like Indian meals! The flavors are so wealthy and unique. They actually tempt my style buds! In my view, curries are among the most flavorful meals on the market! I’m all the time looking out For brand spanking new recipes to check out.

Whereas I used to be wanting by some cookbooks, I got here throughout this recipe for Fast Curry Hen. Indian Food Recipes

We desire our curries to be a bit extra on the gentle facet, so we use 1/4 cup of curry powder on this dish. Nevertheless, if you would like extra heat-feel-free add extra curry powder and even use cayenne pepper as a substitute!

I normally serve this dish over rice with naan bread on the facet for dipping. This meal is hearty sufficient that it doesn’t want any sides however in case you have room for additional vegetables-try

rooster curry recipes

Fast Curry Hen

Curry rooster is a fast and straightforward recipe for a spicy Indian-inspired dish. Serve it over rice, couscous or noodles.


1 tablespoon olive oil

1 onion, chopped

3 garlic cloves, minced

3 tablespoons curry powder

2 teaspoons floor cumin

1 teaspoon floor coriander seed

1/2 teaspoon floor turmeric

1/4 teaspoon cayenne pepper (elective)

1 1/2 kilos boneless skinless rooster breasts or thighs, minimize into strips or cubes.

salt and pepper to style

1 (14 ounces) can coconut milk (or 1 1/2 cups do-it-yourself coconut milk)


Warm the olive oil in a big skillet over medium warmth; cook dinner the onion within the sizzling oil till translucent, about 5 minutes. Stir within the garlic, and cook dinner for 1 minute extra.

Season the rooster with salt, pepper, curry powder, cumin, coriander, turmeric, and cayenne pepper; combine properly to coat the rooster items with spices. Indian Food Recipes

Add to the skillet and cook dinner till frivolously browned on all sides; pour within the coconut milk. Convey to a simmer and cook dinner till the rooster is not pink inside

Tandoori Chicken

Tandoori Chicken

In Indian delicacies, the tandoori rooster is a rooster dish ready by roasting rooster marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent (modern-day India and Pakistan).[1][2][3]

Tandoori rooster is without doubt one of the hottest dishes of the Indian subcontinent, notably northern India. The uncooked rooster is marinated in a single day in yogurt and spices comparable to cayenne pepper, garam masala, paprika, turmeric, ginger, garlic paste, and lime juice.

Purple meals coloring can be utilized to provide it an orange color.[4] It’s historically cooked at excessive temperatures in a tandoor (a cylindrical clay or steel oven), however may also be grilled over sizzling charcoal or on gasoline or electrical barbecue. It’s usually served with salad and mint sauce or chutney.[5]

The dish has its origins within the Punjab area of India the place it was first made by Moti Ram Mehra for his clients.[6][7] Within the Nineteen Thirties, Kundan Lal Gujral, the proprietor of Moti Mahal Delux restaurant in Peshawar (now in Pakistan), began to make use of tando

In a big bowl, mix yogurt, garlic, ginger, lemon juice, paprika, and salt. Add rooster items and switch to coat. Cowl and refrigerate at the very least 4 hours or in a single day.

Preheat grill for top warmth. Evenly oil the grill grate.

Discard marinade. Thread rooster onto skewers, piercing as soon as close to the highest and as soon as close to the underside of every piece. Evenly brush rooster with melted butter. Indian Food Recipes

Grill 15 to twenty minutes, turning steadily and basting with butter combination till juices run clear when a rooster is pierced with a fork. Serve sizzling.

Chicken Tikka Masala

Chicken Tikka Masala

Chicken Tikka Masala

In a big bowl, mix the yogurt, lemon juice, garlic, ginger, and salt. Add the rooster and switch to the coat. Cowl and refrigerate for 4 hours or in a single day.

Gentle a grill or preheat a grill pan. Drain the rooster and discard any marinade within the bowl. Thread the rooster onto eight 12-inch steel skewers. Oil the grill grate. Grill the rooster over reasonable warmth, turning often, till frivolously charred and cooked by about 10 minutes; switch to a platter

In a cast-iron skillet, toast the cardamom seeds over excessive warmth till aromatic, 1 minute. Switch to a small plate. In the identical skillet, toast the fennel seeds over excessive warmth till aromatic, 30 seconds. Switch to a different small plate and let cool utterly; coarsely grind the spices in a spice grinder or with a mortar and pestle

In a big enameled cast-iron casserole, soften 2 tablespoons of butter in 1 tablespoon of vegetable oil over reasonably low warmth. Add the onion and cook dinner till softened, about 8 minutes; season frivolously with salt. Add 3 tablespoons of water and cook dinner till evaporated about 2 minutes longer

Add the garlic paste to the

Indian Food Recipes

Vegetable Biryani

Vegetable Biryani

It is a nice Vegetable Biryani dish that’s stuffed with taste and is pretty straightforward to make. It’s a scrumptious and hearty recipe that even the pickiest of eaters will get pleasure from.

Vegetable Biryani

1/4 cup olive oil

2 cups chopped onions

4 garlic cloves, minced

1 1/4 teaspoons salt

3/4 teaspoon floor cumin

1/2 teaspoon floor turmeric

1/2 teaspoon floor coriander

1/4 teaspoon floor pink pepper

8 cups vegetable broth (comparable to Swanson® Licensed Natural)

2 cups raw basmati rice

2 cups chopped carrots (about 2 giant)

The elements on this recipe are few, however, what I really like most about it’s that there’s not one vegetable you possibly can’t substitute out should you don’t have it.

You need to use a small head of cauliflower as a substitute for the broccoli, carrots, or peas as a substitute for the inexperienced beans, or a mixture of no matter veggies you have got readily available.

The important thing to cooking this biryani is to start out with contemporary spices and toast them till they’re aromatic. Recent ginger and garlic may even add extra taste to the dish than utilizing dried spices. When you have leftover brown rice from one other meal, this recipe is an effective way to make use of it! Indian Food Recipes

This vegetable biryani is great served as is or with raita (an Indian yogurt sauce), mango chutney, cilantro chutney, pickled onions, diced jalapeños, and naan bread for dipping.

Palak Paneer

That is an Indian meals recipe from the state of Punjab created from pureed spinach and contemporary do-it-yourself cheese. It’s a standard vegetarian dish that may be served at particular events. Additionally, it is very wealthy in iron in addition to protein.


1 kg spinach (palak)

500 gm cottage cheese (paneer) minimize into 1-inch cubes

1 tsp pink chili powder

1 tsp garam masala powder

2 tbsp ghee or clarified butter

2 small onions finely chopped

1 tbsp ginger garlic paste

1/2 cup cream or milk

salt to style


Clear and wash the spinach completely. Chop roughly and boil with salt until gentle in 3 cups of water. Drain, cool, and make a puree in a blender. Hold apart. Warm ghee in a pan and fry the onion until mild brown. Add ginger-garlic paste and fry for two minutes.

Add spinach puree, salt, pink chili powder, garam masala powder, and convey to a boil for about 5 minutes stirring constantly. Add paneer cubes and simmer for about 5 extra minutes stirring often without over stirring in order that the paneer stays gentle.

Add cream or milk and warmth by and serve sizzling garnished with chopped coriander

Hen Korma

Instructions to cook dinner Indian meals recipes Hen Korma:

Warm the oil in a big frying pan. Add the onions and garlic and fry for five minutes, stirring always, till softened.

Add the rooster and fry for 10 minutes, stirring repeatedly, till frivolously browned.

Add the bottom coriander, cumin, cinnamon, and turmeric and fry for 2-3 minutes, stirring always.

Add the tomatoes, 150ml water, and coconut cream. Season with salt and pepper to style (remembering that you can be including some yogurt later) then deliver to the boil.

Scale back the warmth to low then cowl with a lid and simmer gently for 20-Half-hour.

Take away the lid then add just a little extra water if vital (it needs to be fairly moist but not too runny).

Add the yogurt and stir properly to mix. Indian Food Recipes

Cowl once more with a lid and simmer on low warmth till rooster is cooked by (about 5-10 minutes). Serve sizzling over rice or naan bread with extra yogurt if desired

Indian Butter Chicken (Chicken Makhani)

Indian Butter Chicken (Chicken Makhani)

This recipe for Indian butter rooster, or murgh makhani, takes just a little time to organize however the effort is pricey it. The candy but spicy sauce offers the rooster an irresistible taste.

Butter rooster was first created by chance in a restaurant in Delhi’s Daryaganj district. The cooks needed to discover a manner of utilizing up some tandoori rooster that hadn’t been bought so that they coated it in a wealthy tomato and cream sauce and served it to the diners.

It proved to be a success and has since grown to be certainly one of India’s most well-known dishes.


1 1/2 kg rooster, minimize into medium items

250 gm (1 cup) plain yogurt or bitter cream

3 tbsp ginger-garlic paste

1 tsp Kashmiri pink chili powder or 1 tsp paprika and a pinch of cayenne pepper

1/2 tsp turmeric powder

1/4 cup oil, for frying (elective)

2 tbsp butter

2 medium onions, chopped into giant items

750 ml (3 cups) water

4 black cardamoms

4 inexperienced cardamoms, cracked open and seeds eliminated for garnish

5 cloves

3 bay leaves

1 mace flower (javitri) or a pinch of nutmeg powder (elective)**

Technique: In a big bowl combine collectively the yogurt, ginger-garlic paste, pink chili powder, turmeric, and salt. Add the rooster and blend properly. Cowl and refrigerate for two hours.

Warm the oil in a heavy-bottomed pan over medium warmth. Take away the rooster from the marinade and fry till browned on all sides. Put aside. Discard the surplus oil within the pan however, don’t clear it.

Add the butter to the pan over low warmth. Add the onions and

Takeaway: These fast Indian recipes are nutritious and stuffed with taste.

In our Indian meals recipes article, we’ve advised that find out how to make Indian meals with straightforward elements with easy directions. It is extremely good for your health. So attempt Indian meals in your house and revel in them. Indian Food Recipes

These are very scrumptious and straightforward to make Indian recipes. Strive these and relish the true style of India.


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