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Blender Oatmeal Pancakes

Blender Oatmeal Pancakes
Blender Oatmeal Pancakes

Blender Pancakes Made With Oatmeal: The Ultimate Breakfast Hack

When’s the last time you went on a mission to find the best recipe for oatmeal pancakes? I didn’t think so.

I decided it was time I set out on a quest of my own, and after an extensive search, these blender oatmeal pancakes rank as number 1 in the list of best recipes for oatmeal pancakes.

This is no easy accomplishment considering how personal people are about their own creations.

In fact, this list of best recipes for oatmeal pancakes is largely comprised of contenders from other websites.

I have a secret for you: blending your oats makes the ultimate mornings. And apparently, these blender pancakes are some of the most delicious ones out there.

Are you like me and wake up in the middle of the night thinking about pancakes? Well, now you can create them even in the middle of the night with this recipe for blender pancake dough.

Not only are these pancakes amazing (easy to make, healthy, and delicious), but you will also be able to whip up a batch after waking up before everyone else is up. Blender Oatmeal Pancakes

It’s four am, do you know what’s better than cereal? Pancakes of course.

What are blender pancakes?

The idea of blender pancakes is to throw all the ingredients into a blender, turn it on, and pour the batter straight onto a hot griddle. These pancakes come together in a snap and are super light, fluffy, and incredibly delicious.

They are much healthier than traditional buttermilk pancakes since you are using oatmeal and whole wheat flour (or all-purpose if you prefer).

I love to make these pancakes on weekends or for special breakfast occasions. I put some chocolate chips into my batter for my kids because they think that makes them extra special! The addition of bananas makes it really easy to hide them from the kids if you want to sneak in some extra nutrition!

The best part about making these is that there is no need to mix up your dry ingredients separately or sift anything before adding it to the wet ingredients. In fact, all you have to do is throw everything except for the bananas into your blender, hit puree, and then add the bananas last. You can even dump everything in at once if you want… just make sure that you put the liquids in first!

These pancakes cook up so beautifully light and fluffy and they just melt in your mouth! I love that they are healthy enough for breakfast but sweet enough that my kids will eat them

The batter consistency.

The batter consistency. There are two things that make a pancake recipe fail: the batter is too thin or too thick. If it is thin, the pancakes will be thin and fall apart. If it is too thick, the pancakes will not cook properly and maybe rubbery or doughy on the inside.

This recipe is spot on with the proper consistency of pancake batter. You want a batter that is smooth and slightly runny but still holds its shape when dropped from the spoon.

The flavor. Pancakes do not need to taste like cardboard! This recipe adds vanilla extract and cinnamon to the batter which adds a delicious flavor.

The vanilla makes them taste more like crepes (my favorite breakfast food). I find this recipe does not require any additional syrup as they are sweet enough on their own for my liking.

Recipe variations.

Blender Oatmeal Pancakes.

These pancakes are gluten-free and dairy-free, with a perfectly fluffy texture.

1 cup rolled oats

1 ripe banana I love to use a spotty banana for extra sweetness!

2 eggs, lightly beaten

2 tablespoons maple syrup or honey, plus more for topping (optional)

1/4 teaspoon cinnamon

1/4 teaspoon baking powder

Pinch of salt

1/3 cup nut butter or peanut butter, for topping (optional)

Toppings: fruit, nuts, seeds, chocolate chips…you name it! I love to top my pancakes with sliced bananas and chocolate chips.

Place all ingredients in a blender. Blend on high until the batter is smooth and creamy. This will take at least 30 seconds of blending. If the batter gets stuck in your blender, add a splash of milk to get it going again. Heat a skillet over medium heat and grease with coconut oil or butter**

How to store blender pancakes.

Blender Oatmeal Pancakes

This is a common question I receive since my blender pancakes recipes are so popular. These are the most frequently asked questions about storing blender pancakes and how to freeze them. Blender Oatmeal Pancakes

How to store leftover pancake batter?

Store leftover pancake batter in a tightly sealed container in the fridge for up to five days. When you’re ready to make more pancakes, just pull out the batter from the fridge, give it a good stir with a whisk, and make more pancakes!

How to store leftover pancakes?

If you have leftover pancakes, let them cool completely then put them in an airtight container or sealable bag. Store them in the fridge for four to five days or in the freezer for up to three months.

How to reheat frozen pancakes?

You can reheat frozen pancakes right in your microwave! Place them on a microwave-safe plate and heat them for 30 seconds at a time until they reach your desired temperature. You can also bake frozen pancakes at 350ºF (176ºC) for 10-12 minutes or until heated through in an oven-safe dish. Blender Oatmeal Pancakes

Make-ahead blender oatmeal pancakes are a healthy, nourishing breakfast that can keep you full until lunchtime!


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