Home Recipe 10 Easy Homemade Chicken Soup Recipes.

10 Easy Homemade Chicken Soup Recipes.

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easy homemade chicken soup recipes. Soup Recipes: and Delicious

Soup is one of the easiest, cheapest, and most versatile meals to make.

Not only is it ideal for a quick weeknight dinner, but it can also be frozen and enjoyed later. This roundup includes some of our favorite easy homemade chicken soup recipes that are perfect for chilly fall and winter days.

From creamy potato soup to hearty miso soup, we’ve got you covered! There’s nothing like a steaming hot bowl of chicken soup to make you feel better when you’re not feeling well.

Not only is it delicious, but chicken soup is also said to be a good meal for the soul, providing comfort and healing when you need it most. If you’re looking for some easy homemade chicken soup recipes, look no further. We’ve got plenty of them right here on our blog.

There’s nothing like a warm, delicious bowl of chicken soup to help you feel better when you’re feeling under the weather. But what if you’re not sick? Chicken soup is always a comforting meal to enjoy, and it’s surprisingly easy to make at home!

In this post, we’ll share three easy recipes for chicken soup that you can make at home. We’ll also provide tips on how to customize your soup to make it perfect for your needs. Introduction:

Chicken soup is classic comfort food that everyone loves. It’s also a great way to use up leftover chicken. Here are three easy recipes for homemade chicken soup.

1. Classic Homemade Chicken Soup Recipe

This recipe is inspired by the classic chicken soup recipe on the back of the chicken bouillon box, but I’ve added my own touches. This is a clear, simple soup with plenty of fresh vegetables and herbs. It’s light enough to be served as a first course or lunch entree, but hearty enough to be served as an evening main course.

Classic Homemade Chicken Soup Recipe

Recipe type: soup

Prep time: 25 mins

Cook time: 1 hour 15 mins

Total time: 1 hour 40 mins

Serves: 6-8 servings

Ingredients

1 whole chicken, cut up (about 3 pounds) or 2 pounds chicken pieces (breasts, thighs, and/or drumsticks) or 2 -3 cups cooked chicken, chopped/shredded (from a rotisserie chicken or leftover baked/grilled chicken)

1 large onion, peeled and quartered

2 carrots, cleaned but not peeled, cut into chunks

2 stalks celery, cleaned and cut into chunks

1 teaspoon salt, plus more to taste after cooking is done (I use about a total of 2 teaspoons)

freshly ground black pepper to taste (I use about 1 teaspoon)

½ teaspoon dried thyme leaves (or 1 teaspoon fresh thyme leaves)

½ teaspoon dried oregano leaves (or 1 teaspoon fresh oregano leaves)

6 cups water, plus more if needed to cover vegetables by an inch or so while cooking

2. The healing power of chicken soup

There are plenty of things to love about chicken soup. It’s warm, comforting, and perfect for a sick day. But it turns out that chicken soup might also have some serious healing power. Studies have shown that chicken soup can help reduce inflammation, clear congestion, and boost the immune system.

So the next time you’re feeling under the weather, skip the medication and go for a bowl of chicken soup instead.

You’ll be feeling better in no time! Chicken Soup Recipes.

3. Easy Thai Coconut Chicken Soup

Thai Coconut Chicken Soup is easy and delicious comfort food. You can make this as-is for a paleo/Whole30 friendly soup or add rice noodles to make it a bit heartier.

Easy Thai Coconut Chicken Soup

I’ve made a few Thai-inspired soups, but this one is my favorite so far. It’s full of flavor and creamy thanks to the coconut milk but doesn’t make you feel heavy like most cream-based soups do.

I love having this soup on cold days when I want something comforting, but not too heavy.

It’s also a great option if you want something a little different from your normal chicken noodle soup.

If it’s not too cold where you are, this Easy Thai Coconut Chicken Soup would also make a great meal prep option for lunches throughout the week.

This recipe makes 4 servings, so divide into 4 meal prep containers for lunch or have 2 servings for dinner with leftovers for lunch the next day.

Make sure you store the leftovers in an airtight container in the fridge for up to 3 days. Chicken Soup Recipes

4. Winter Vegetable and Chicken Soup

1. Heat the oil in a large pot over medium heat.

2. Add onion and saute for 10 minutes, stirring occasionally, until soft and golden brown.

3. Add garlic and saute 1 minute longer.

4. Add broth, chicken, carrot, celery, parsnip, potatoes and season with salt and pepper to taste.

5. Bring to a boil then reduce heat to low. Simmer 25 minutes or until vegetables are tender.

6. Remove chicken from the soup; set aside until cool enough to handle then shred into bite-sized pieces and set aside.

7. Return the soup to a boil, then add noodles and cook 10-12 minutes or until noodles are al dente (tender but still firm).

8. Stir in shredded chicken and dill; bring back to a simmer for 2-3 minutes before serving

Cheesy Enchilada Soup Chicken Soup Recipes

5. Sesame-Ginger Chicken Soup with Bok Choy

Heat the oil in a large saucepan over medium heat. Add the sesame seeds and cook, stirring, until golden brown, 30 to 45 seconds. Add the ginger and garlic and cook, stirring, until fragrant, about 30 seconds more.

Stir in the stock, soy sauce, and mirin. Bring to a boil over high heat. Reduce heat to low, cover, and simmer for 20 minutes.

Add the chicken, mushrooms, and bok choy and simmer until heated through, about 5 minutes more. Serve immediately in warmed bowls with rice noodles on the side.

6. Lemon Chicken Orzo Soup

This Lemon Chicken Orzo Soup is a healthy, lightened-up version of the classic Greek avgolemono. It’s comfortable in a bowl, full of hearty chicken and orzo pasta in a lemony broth. Quick and easy to make, this delicious lemon chicken soup takes less than 30 minutes from start to finish!

When it comes to soups, I love them all. I love hearty soups like this Chicken Tortellini Soup that are packed full of flavor and ingredients. I love rich and creamy soups like this Creamy Tomato Tortellini Soup that are packed full of flavor and comfort. And I also love simple soups like this Lemon Chicken Orzo Soup that is super simple and flavorful.

1 Heat oil in a large pot over medium-high heat. Add carrots, celery, onion, and lemon zest; season with salt and pepper. Cook, stirring occasionally until vegetables are soft, 6 to 8 minutes.

2 Add chicken broth, water, orzo pasta, and chicken breasts to the pot, bring to a boil. Reduce heat and simmer until pasta is al dente and chicken is cooked for 10 to 12 minutes.

3 Let cool slightly then remove chicken from soup and shred with two forks. Return shredded chicken to soup; stir in lemon juice and parsley (if using).

7. Creamy Mediterranean Chicken Soup

Creamy Mediterranean Chicken Soup is total comfort food in a bowl. Aromatic vegetables and chicken are simmered in a rich and creamy broth spiced with saffron.

Saffron is one of the most expensive spices in the world, but it’s worth it if you can get your hands on it. The flavor is so unique and outstanding that you only need a little bit to add to a dish. It doesn’t matter which recipe I use, the moment I add saffron to it, I’m immediately transported back to Spain – where my love affair with this spice began.

This Mediterranean Chicken Soup is one of the go-to soups that I make whenever I have leftover rotisserie chicken or Thanksgiving turkey. It is so easy to make and comes together in less than 30 minutes!

This soup is very adaptable. You can use any vegetable you want or just stick with the ones I used. You can also substitute rice for pasta or quinoa if you don’t have orzo on hand. If you’re looking for more richness, stir in some cream at the end or serve with a dollop of crème fraîche or sour cream. Chicken Soup Recipes

Slow-Cooker Chicken Tortilla Soup

Prep Time: 10 mins

Cook Time: 4 hrs

Total Time: 4 hrs 10 mins

Course: Soup

Cuisine: American, Mexican

INGREDIENTS

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can pinto beans, drained and rinsed (or 2 ¼ cups cooked beans)

1 (15 oz) can corn, drained or 1 ½ cups fresh or frozen corn

1 (14.5 oz) can dice fire-roasted tomatoes with juices or 2 cups fresh or frozen tomatoes, diced* see note below for subbing whole tomatoes

2 chipotles in adobo sauce finely chopped* see note below for subbing adobo sauce from a different brand of chipotle peppers in adobo sauce can sub less if you do not like spicy food!

2 cloves garlic minced

1 cup onion chopped (about 1 small onion)

1 cup bell pepper chopped (about 1 small bell pepper)

32 ounces chicken broth low sodium preferably homemade chicken stock

1 – 1 ½ pounds boneless skinless chicken breast* see note below for subbing shredded chicken

2 tablespoons chili powder use more or

8. Spicy Salsa Verde Chicken Tortilla Soup

  1. Prepare the chicken: Season the chicken with salt and pepper, to taste. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until golden brown, about 2-3 minutes; set aside.
  2. Make the soup: Heat 2 tablespoons of olive oil in a Dutch oven over medium heat. Add onion, garlic, jalapeno, and poblano peppers and cook, stirring occasionally, until onions have become translucent, about 3-4 minutes.
  3. Stir in tomato paste and chili powder until lightly browned, about 1 minute. Add salsa verde, chicken broth, and bay leaves; bring to a boil for 1 minute then reduce heat to low and simmer for 15 minutes before adding cooked chicken; simmer for an additional 10 minutes, or until reduced and slightly thickened.
  4. Add cilantro and lime juice; season with salt and pepper, to taste.
  5. Serve immediately with tortilla chips and desired toppings

9. Creamy Chicken Noodle Soup

1. Cook the Chicken

In a large pot over medium-high heat, combine the chicken broth and water. Add the chicken breasts and bring to a boil. Once boiling, reduce heat to medium and cook until chicken is cooked through, 10 minutes.

2. Shred the Chicken

Remove the chicken from the pot and set aside until cool enough to handle. Shred the chicken using 2 forks, then return to the pot with broth.

3. Make the Roux

In a small bowl, stir together ⅓ cup of flour and ⅓ cup of water until smooth. Slowly add to the pot with broth, stirring constantly as you pour it in so it doesn’t clump together. Bring mixture to a boil, then reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.

4. Add Ingredients

To the pot with broth, add celery, carrots, parsley, thyme, salt, and pepper; stir until combined. Let cook on low for 5 to 7 minutes or until vegetables are tender (but not too soft). Add egg noodles and cook according to package directions or until al dente (usually 3 to 5 minutes)

10. 30-Minute Creole-style Chicken Gumbo

If you’re looking for easy dinner ideas that the whole family will love, this 30-Minute Creole-style Chicken Gumbo is one to add to the list of your favorite recipes. It’s a delicious chicken dinner recipe that’s quick and easy to make.

Who doesn’t love a big bowl of gumbo? It’s the ultimate comfort food and it’s so versatile. You can make it with whatever you have on hand. Add chicken or seafood and you’re in for a real treat!

This is one of those quick meals to make at home that I find myself making over and over again. It can be on the table in just 30 minutes and it cooks in one pot, so there’s very little clean-up after dinner.

This 30-Minute Creole-style Chicken Gumbo is a quick easy food recipe that everyone will love. Give this one a try the next time you need simple food ideas.

Takeaway: Making chicken soup is an easy way to make a flavorful meal.

The chicken soup recipes listed above are some of the best ones out there. They’re easy to make and even easier to get delicious results with. So, next time you’re under the weather or just want to indulge yourself a bit, don’t hesitate to try one of these recipes.

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